An oven bag or turkey bag is a heat-resistant plastic bag designed for cooking food in the oven. It locks in moisture, helping to keep meat and other foods tender and juicy while allowing them to cook evenly. The bag also helps reduce cooking time and makes cleanup much easier by containing spills and splatters.

Our oven cooking bags are designed to withstand extreme temperatures, making them perfect for a variety of cooking applications, including pasteurization. The temperature range is: 190°C for up to 4 hours and 210°C for up to 2 hours.

EPAK oven baking bags are versatile and can be used for a wide range of foods, including poultry, beef, pork, lamb, seafood, bread dough, and prepared foods. Whether you're roasting, baking, or slow cooking, the bag helps lock in moisture and ensures your food stays tender, juicy, and full of flavor.

Our turkey oven bags are designed for one-time use only to ensure optimal cooking results and food safety. For best results, discard the bag after each use. Reusing it may compromise its integrity and could affect cooking performance.

When choosing the right size for your oven bag, it’s important to consider both the thickness and size. A thicker bag is generally recommended for items that require higher puncture resistance. For the size of the bag, we recommend using a moderate size based on the following calculations: - Width: Maximum circumference in the direction of the width of the meat / 2 + 10cm - Length: Maximum circumference in the direction of the length of the meat / 2 + 10cm

Yes, our oven bags are versatile and can be used in various types of ovens, microwaves, and air fryers. Always follow the cooking guidelines provided to ensure safe and optimal performance, regardless of the cooking method.